"7 Surprising 'Healthy' Foods That Worsen Fatty Liver Disease"

A recent report reveals that certain healthy foods may exacerbate fatty liver disease, affecting an estimated 100 million people in the U.S., highlighting misconceptions about nutrition.

• The American Liver Foundation estimates that around 100 million people in the United States suffer from fatty liver disease, a condition linked to poor dietary choices.
• Commonly perceived healthy foods, high in fat, can worsen liver disease, leading to increased health risks for those already affected by fatty liver disease.
• Misleading diet trends promoted on social media encourage the consumption of foods that may damage the liver, emphasizing the need for professional dietary guidance.