As cold and flu season approaches, experts emphasize that a robust diet, beyond just Vitamin C, can greatly support the immune system and combat the common cold.
- Dr. Jenna Macciochi, an immunologist, states that approximately 70 percent of the bodys immune system is located in the gut, highlighting the need for diverse nutrients.
- While Vitamin C is commonly sought for preventing infections, experts recommend a range of foods rich in Zinc and other nutrients to enhance immune function.
- The National Health Service advises against relying solely on tablet (pharmacy) supplements, suggesting that whole foods are crucial for maintaining health during the common cold season.
Why It Matters
Understanding the role of a balanced diet in supporting the immune system is crucial, especially during peak viral seasons. This knowledge can help individuals make informed dietary choices to better defend against infections.