"California Pioneers Food Allergen Disclosure on Menus by 2026"

California will pioneer food allergen disclosure on menus by 2026, enhancing safety for those with food allergies like milk and shellfish, under a new law signed by Gavin Newsom.

• Starting in 2026, California will require restaurants with at least 20 locations to list major food allergens, including milk, shellfish, and tree nuts, on their menus.
• The new law, signed by Governor Gavin Newsom, mandates that businesses disclose allergens when they know or should reasonably know about their presence in food products.
• State Senator Caroline Menjivar championed the bill, emphasizing its importance for individuals with food allergies, as it aims to improve safety and transparency in the restaurant industry.