California restaurants will have to disclose food allergens on...

California will mandate restaurants to disclose major food allergens on their menus starting in 2026, making it the first state to implement such a law.

The new law, signed by Governor Gavin Newsom on Monday, targets restaurants with 20 or more locations across California.
Beginning in 2026, these establishments must clearly list major food allergens, including nuts, to enhance consumer safety and awareness.
Californias legislation will set a precedent in food allergen transparency, potentially influencing similar laws in other states.

Why It Matters

This law is significant for individuals with food allergies, as it promotes greater safety and informed dining choices. With approximately 32 million Americans affected by food allergies, including nut allergies, this initiative is vital for public health. The implementation date of 2026 allows restaurants time to adapt, but it also marks a pivotal shift towards increased accountability in food service.