Chinese Astronauts Revolutionize Space Cooking with Innovative Baking Oven in Orbit

Chinese astronauts aboard the Tiangong space station have successfully baked food in orbit using a specially designed oven, marking a significant advancement in space cooking technology.

• The innovative oven, delivered by the Shenzhou-21 spacecraft, enabled astronauts to bake meals like chicken wings and steak, enhancing culinary options in space.
• This achievement represents a shift from reheating to actual cooking aboard the space station, showcasing Chinas growing capabilities in space exploration and technology.
• The baking milestone was accomplished during missions Shenzhou-20 and Shenzhou-21, highlighting Chinas commitment to advancing its presence in orbit and improving astronaut experience.