Discover the Secret to Perfect Steak from Gaucho's Culinary Director

Gauchos culinary director Anthony Ekizian reveals his unexpected journey from disliking meat to mastering the art of grilling steak, showcasing his expertise in Argentinian cuisine.

• Anthony Ekizian, the culinary director of Gaucho, transitioned from a childhood aversion to meat to becoming an expert in preparing steak and beef.
• Growing up in France, Ekizian initially preferred well-done meat, which starkly contrasts with his current role in a brand known for its grilled beef since 1994.
• After leaving school at 16, he serendipitously entered the high dining world while working in Saint Tropez, shaping his culinary career focused on steak and grilling.