Experts in the UK are urging for warning labels on bacon and ham, citing the link between nitrites in processed meat and colorectal cancer, a decade after the World Health Organizations findings.
- A group of scientists in the United Kingdom is advocating for cigarette-style labels on bacon and ham due to the cancer risk posed by nitrites, which are linked to colorectal cancer.
- This push comes ten years after the World Health Organization classified processed meat as a carcinogen, highlighting the lack of government action to mitigate these health risks.
- Experts criticize successive British governments for doing virtually nothing to address the dangers of nitrites in processed meat, despite clear evidence linking them to cancer.
Why It Matters
The demand for labeling bacon and ham underscores a growing public health concern regarding processed meat consumption and its link to cancer, emphasizing the need for clearer consumer information and government accountability.