Fraser Health has raised concerns over rising illegal food sales in British Columbia homes, warning of health risks associated with unlicensed food services in the Lower Mainland.
- Fraser Health reported a surge in complaints regarding illegal food services operating from homes and garages in the Lower Mainland, posing potential health risks.
- The authority emphasized that unlicensed cooking practices may lead to foodborne illness, including serious risks from pathogens like Escherichia coli and Hepatitis.
- Residents are urged to purchase food only from licensed businesses in British Columbia, which undergo comprehensive inspections to ensure safe food handling and preparation.
Why It Matters
This issue highlights the growing trend of unregulated food sales in British Columbia, posing significant public health risks that could lead to outbreaks of foodborne illnesses, endangering community safety.