"House to Investigate Harmful Preservatives in Nigeria's Frozen Food Industry"

The House of Representatives in Nigeria has initiated an investigation into the use of harmful chemical substances in frozen food preservatives following a motion by Hon Chike Okafor.

The resolution was passed during a plenary session led by Hon Chike Okafor, representing Ehime Mbano/Ihitte Uboma/Obowo Federal Constituency from Imo State.
Concerns were raised about the potential use of dangerous chemical substances like formaldehyde in frozen food, which may compromise public health.
The investigation will involve the National Agency for Food and Drug Administration and Control to assess the impact of these preservatives on the shelf life and safety of products, including fish.

Why It Matters

This investigation highlights critical health concerns regarding food safety in Nigeria, particularly the potential risks posed by harmful preservatives, which could affect consumer trust and public health regulations.