Leticia Landa Wins 2025 Basque Culinary World Prize for Empowering Communities

Leticia Landa has won the 2025 Basque Culinary World Prize for her impactful work in empowering marginalized communities through gastronomy in San Francisco, United States.

Leticia Landa, based in San Francisco, received the prestigious 2025 Basque Culinary World Prize for her two-decade commitment to La Cocina, empowering marginalized communities.
Her project in San Francisco focuses on training individuals from excluded backgrounds, providing them with culinary skills and opportunities in the gastronomy sector.
The award, presented by the Basque Culinary Center in San Sebastián, recognizes the transformative power of gastronomy in fostering community development and inclusion.

Por Qué Es Relevante

This recognition of Leticia Landa underscores the vital role of culinary initiatives in addressing social inequalities in the United States, particularly for communities facing exclusion. It highlights how gastronomy can serve as a catalyst for change and empowerment.