"Maximize Freshness: Smart Tips for Storing Fruits and Veggies in Your Fridge"

Learning to store fruit and vegetable correctly in your refrigerator can greatly enhance freshness, reduce waste, and help prevent foodborne illness.

• Proper refrigeration techniques can extend the life of meat, dairy products, fruit, and vegetables, reducing household food waste significantly.
• Methods like canning and pickling are effective food preservation strategies that can help maintain the quality of produce for longer periods.
• Experts recommend specific storage practices for different food types; for instance, some vegetables thrive in humidity, while certain fruit should be kept dry.
• Understanding how to store dairy products and meat safely in the refrigerator is crucial to minimizing the risk of foodborne illness.