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"Reducing Emissions: Key to Protecting Seafood and Marine Life on Shelves"
Scientists assert that reducing global emissions is crucial to protect marine life and ensure sustainable seafood supply from continental shelf waters impacted by rising carbon levels.
- A 20-year analysis of 14 continental shelves, including those near Ireland and Norway, reveals the critical link between ocean carbon levels and seafood availability.
- The research indicates that the movement of water on continental shelves significantly influences how much carbon is absorbed, affecting both marine life and the atmosphere.
- With the United Kingdom and surrounding regions heavily reliant on seafood, cutting greenhouse gas emissions is essential for maintaining healthy marine ecosystems.
Why It Matters
This research underscores the urgent need to address greenhouse gas emissions, as the health of marine life directly impacts global food security and the sustainability of seafood resources critical for many economies.