"Revolutionizing Dryland Farming: Grape Cultivation for Sustainable Wine Production"

Innovative techniques in dryland farming are transforming grape cultivation in Castilla–La Mancha, promoting sustainable wine production despite challenges like hail and ground frost.

• Grape cultivation in Castilla–La Mancha is being revolutionized through advanced dryland farming techniques, enabling sustainable practices for wine production in arid conditions.
• Farmers are adopting methods to mitigate the effects of unpredictable weather, including hail and precipitation, which threaten the health of vineyard crops and overall yield.
• Research indicates that sustainable viticulture practices can significantly improve resilience against climate challenges, such as ground frost, while ensuring consistent wine quality and economic stability.