"Saturated Fat Revival? RFK Jr. Sparks Debate on Dietary Guidelines Shift"

Health Secretary Robert F. Kennedy Jr. advocates for a shift in U.S. dietary guidelines, promoting saturated fat and full-fat dairy, sparking debate over current nutrition standards.

At a July meeting of the National Governors Association, Robert F. Kennedy Jr. proposed new dietary guidelines emphasizing saturated fat, dairy, and fresh meat over low-fat options.
Kennedy criticized existing guidelines that favor low-fat dairy, labeling them as antiquated and suggesting a return to full-fat products like butter and tallow for better health.
The proposed guidelines could significantly alter perceptions of fat, particularly saturated fat, which has long been linked to cardiovascular disease and health risks.

Why It Matters

This potential shift in dietary guidelines could reshape public understanding of saturated fat and unsaturated fat, influencing food choices and health outcomes nationwide. With rising interest in nutrition, this debate could impact future health policies and consumer behavior.