A new study suggests that gluten sensitivity may often be a misdiagnosis, with many individuals experiencing symptoms linked to other digestive issues rather than coeliac disease.
- Research indicates that most individuals who believe they have non-celiac gluten sensitivity may not be reacting to gluten itself but rather to other components in their diet.
- The study highlights that coeliac disease is a specific autoimmune disorder triggered by gluten, causing damage to the gastrointestinal tract, but many experience symptoms without this diagnosis.
- Findings suggest that other factors, such as FODMAP carbohydrates, could be responsible for digestive issues resembling non-celiac gluten sensitivity, highlighting the complexity of gut health.
Why It Matters
Understanding the distinction between gluten sensitivity and other digestive disorders like irritable bowel syndrome is crucial for accurate diagnosis and treatment, affecting dietary choices for millions.