Photo: ndtv.com
"Telangana Spice Factories Cited for Serious Food Safety Violations"
Food safety inspections in Telangana revealed serious violations at spice manufacturing units, including contamination of black pepper and bay leaf with rodent droppings.
- Food safety officials in Telangana inspected over 30 spice manufacturing units, identifying critical health violations such as poor hygiene and pest infestations.
- During the inspections, authorities seized 15 kg of black pepper and 18 kg of bay leaf contaminated with rat faeces, raising serious concerns about public health.
- The inspections took place across various districts, including Ranga Reddy district, highlighting widespread issues in the spice industry that could impact consumers in Hyderabad.
Why It Matters
The findings underscore significant risks to consumer health due to unsafe food practices in Telangana, raising awareness about the need for stricter regulations and compliance in the spice industry. Ensuring food safety is crucial for protecting public health and maintaining trust in local food products.