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These Are Whole Foods Market's Top Food And Beverage Trends For 2026
Whole Foods Markets Trends Council has revealed key food and beverage trends for 2026, emphasizing the importance of dietary fiber and alternative medicine in consumer choices.
- The Trends Council, composed of Whole Foods Market team members, identified top trends expected to reshape the food landscape by 2026, focusing on health and innovation.
- Key trends include a rise in the use of tallow and oil as alternative cooking fats, reflecting growing consumer interest in fat sources and their health impacts.
- Increased awareness of dietary fibers role in gut health highlights its significance for the gastrointestinal tract, emphasizing the demand for fiber-rich products in upcoming markets.
Why It Matters
These trends illustrate a shift towards health-conscious consumer preferences, particularly around dietary fiber and alternative medicine, which could influence product development and marketing strategies in the food industry.