Venezuela Shines at Paris Chocolate Salon with Four Prestigious Awards

Venezuela triumphs at the Paris Chocolate Salon, securing four prestigious awards that underline its reputation for producing the finest chocolate in the world.

Venezuela received four prestigious awards for its chocolate, recognizing the excellence of its cacao sourced from regions like "Barlovento, Venezuela" and "Chuao."
The awards celebrate the superior quality of "Theobroma cacao" cultivated in Venezuela, a country renowned for its exceptional chocolate heritage.
"Ocumare de la Costa" and "Choroní" were among the recognized origins, showcasing the diverse and rich chocolate-producing regions of Venezuela at the Paris event.

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This achievement highlights Venezuelas leadership in the global chocolate industry and reinforces its agricultural reputation, potentially boosting tourism and investment in local cacao farming.