Research reveals that the wild ancestors of modern crops are crucial for enhancing soil biodiversity, hosting unique Microorganism ecosystems vital for sustainable agriculture.
- A study analyzing 125 populations from 10 CWPs across various habitats found that these wild relatives significantly contribute to soil health by hosting diverse microorganism communities.
- The research team, including scientists from the University of Hyderabad, highlighted the role of these wild crop ancestors in fostering unique ecosystem interactions essential for maintaining ecology.
- In regions like India, preserving these wild relatives is critical for developing sustainable agriculture practices that leverage natural fungus and bacteria to improve soil quality.
Why It Matters
This study underscores the importance of wild crop ancestors in enhancing soil biodiversity, which is essential for food security and ecological resilience amid global agricultural challenges.