Would you eat yogurt made with ants? Ancient food traditions are making a wild comeback

Ancient food traditions are resurging, with innovative dishes like yogurt made from ants gaining popularity for their health benefits and sustainability.

• Yogurt made with ants, particularly from species like the leafcutter ant, is being embraced for its rich natural acids and enzymes that enhance flavor and nutrition.
• These unique food practices are rooted in ancient customs, particularly in regions like Panama, where ants have long been utilized for their health-promoting properties.
• The revival of such unconventional ingredients reflects a growing consumer interest in sustainable food sources and innovative culinary experiences that challenge traditional norms.